Samyang Bowl Noodle Hot Chicken Carbonara Asian Food, 105gr. By Samyang.

Cooking recipe:

1. Put the noodles in 600ML boiling water and cook for 5 minutes.
2. Remove the water (keeping 8 tablespoons of water) and add the liquid sauce to the noodles. Cook for 30 seconds. Stir well and serve.

Ingredients:

Noodles (71.1%): Wheat flour, modified tapioca starch, refined palm oil, modified potato starch, wheat gluten, refined salt, emulsifier [lecithin (E322)], onion extract, acidity regulator [potassium carbonate anhydrous (E501), sodium carbonate (E500), dibasic sodium phosphate (E339), citric acid (E330)], thickener [guar gum (E412)], green tea flavored oil.

Soup (16.7%): water, artificial chicken flavor powder, soy sauce, white sugar, red bell pepper powder, chili pepper powder, soybean oil, onion, red bell pepper seed oil, garlic, modified potato starch, paprika extract, decolorized chili extract, black pepper powder, curry powder. Powder (12.2%): whole milk powder, milk powder, white sugar, salt, mozzarella cheese powder, butter powder, modified potato starch, curly parsley, pepper powder, garlic powder, soybean oil.