Samyang Noodle Hot Chicken Jjjajang Asian Food, 140gr. By Samyang.

Preparation method:

1. Put the noodles in boiling water and boil for 5 minutes.
2. Remove the water, leave some water (about 40 ml). Mix the sauce packet with the noodles and fry for 30 seconds.
3. Add the flakes, stir briefly until they are cooked!

Ingredients: Pasta (69.4%): wheat flour, modified tapioca starch, refined palm oil, wheat gluten, refined salt, glycerin, soy oil, thickener [guar gum (E412)], purified water, acidity regulator [anhydrous potassium carbonate (E501 (i )), sodium carbonate (E500), biphasic sodium phosphate (E339 (ii)), citric acid (E330)], emulsifier [lecithin (E322 (i))], green tea flavor oil. Soup (28.1%): Water, black bean paste, white sugar, artificial chicken flavor, onion, soy sauce, soy oil, wholemilk powder, mozzarella cheese powder, chili pepper powder, red pepper powder, milk powder, modified potato starch, caramel color, yeast powder, garlic, butter powder, salt, Textured soy protein powder, decolorized chili extract, milk free milk pot, paprika extract, corn syrup, flavor enhancer [disodium 5'-ribonucleotide (E635)], Black pepper powder, acidity regulators [potassium carbonate (E501), sodium carbonate (E500), sodium phosphate (E339), sodium pyrophosphate (E450 (iii))]. Flakes (2.5%): dried carrots, dried cabbage, frozen dried green peas, dried onions, textured vegetable protein.