Samyang Bowl Noodle 2x Spicy & Hot Chicken (the spiciest in the world!) Asian Food, 105gr. By Samyang.

Cooking recipe:

1. Put the noodles in 600ML boiling water and cook for 5 minutes.
2. Remove the water (keeping 8 tablespoons of water) and add the liquid sauce to the noodles. Cook for 30 seconds. Stir well and serve.

Ingredients: Noodles: wheat flour 42%, tapioca starch 17%, palm oil 13%, wheat gluten, salt, emulsifier, lecithin E322, soybean oil, acidity regulator (potassium carbonate E501), sodium carbonate E500, dibasic sodium phosphate E339, sodium polyphosphate E452, sodium pyrophosphate E450, citric acid E330, onion, thickener extract (guar gum E412), water, greentea oil. Soup 23.3%: water, white sugar, artificial chicken flavor, soy sauce, red pepper powder, soybean oil, onion powder, chili extract, flavor enhancer (sodium L-glutamate E621), garlic powder, salt, potato starch, yeast extract, black pepper powder, curry powder, flake 0.9%: sesame roti, dried seaweed